Ironic as well that Julie Powell pointed out how she had gained weight following Child's recipies. French cooking notoriously uses abundant amounts of goose fat, butter, cream, and other sources of saturated fat to add "value" (as the French say) to their dishes. At least, this was the style of French cooking from the classical Cordon Bleu school, a style no longer taught.
Even Julia Child noted in her later work that sophisticated cooking has changed in the last fifty years. The emphasis on animal fats has changed over to vegetable sources (oils and margarines). Look at chefs like Mario and Emeril, who have ballooned in size as we've watched them in past decade. The newer chefs have a leaner look and use ingredients with far less saturated fat.
I started my interest in French cooking many years ago, when my aunt and uncle returned from living in France for fourteen years after WWII. The year was 1959, and my uncle made chicken livers basted in a heavy cream sauce. I can still recall the taste - unbelievable. It was also the first time I tasted wine. While he ultimately became a wine merchant, I never did acquire a taste for the stuff (although I tried many, many times). Staying at their home was always an adventure, as they cooked like Child without ever having read her book. In the 1980's, I toured America with a friend of mine who spoke fluent French (my French is terrible). We dined at some wonderful French restaurants and ate very well. However, this was during the period when some in France began to rebell against the traditional style of cooking. Mostly it depended on your region... Lyon versus Marseilles and so on.
I could relate to "Julie and Julia" as a writer, as a gourmand, and as a married person. I did not need to have a feminine side. I did not reach into my emotional side. I found many points of interest that related to my life and history. I like the film. I'm sorry some did not. In my mind, the film is the best movie I've seen this year... the quality of the photography, the sound, the direction, the acting, and the writing tell me so. I know quality when I see it and when I taste it. I liked the taste of "Julie and Julia."
Colige suspectos semper habitos
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